精选 130,754,454 本全球热门书籍——简介、封面与经典语录。
D.W. the Picky Eater (D.W.)
Marc Brown
Be your own doctor
Ann Wigmore
Mindless Eating
Brian Wansink
Nutrition and physical fitness
Lotta Jean Bogert
The Anarchist Cookbook
William F. Powell
The Italian bakery
Lee Mangione Cirillo
Zlatin dnevnik
Zlata Filipović
Cookbook
Betty Crocker
The flavor bible
Karen Page
Le répertoire de la cuisine
Louis Saulnier
Walter the baker
Eric Carle
The Professional Chef
Culinary Institute of America.
The Doorbell Rang
Pat Hutchins
White Heat
Marco Pierre White
The Food Lab
J. Kenji López-Alt
In the Night Kitchen
Maurice Sendak
Odd Hours
Dean Koontz
Food Production Operations
Parvinder S. Bali
With the Fire on High
Elizabeth Acevedo
Betty Crocker's Picture Cook Book
Saint Odd
Pancakes, pancakes!
The Roman Breviary
Catholic Church
Flour Water Salt Yeast
Ken Forkish
Odd Apocalypse
Girlosophy
Anthea Paul
Roald Dahl's Revolting Recipes
Roald Dahl
Ultimate Showdown
James Patterson
From the Desk of Zoe Washington
Janae Marks
Guide culinaire
Auguste Escoffier
Finger lickin' fifteen
Janet Evanovich
New York Times Cook Book
Craig Claiborne
The food of Japan
Takayuki Kosaki
Consider the fork
Bee Wilson
Scrambled Eggs Super!
Dr. Seuss
Kona Winds
Janet Dailey
Under the Tuscan Sun
Frances Mayes
My Year of Meats
Ruth L. Ozeki
If You Give a Bear a Brownie
Laura Joffe Numeroff
The Nancy Drew cookbook
Leslie McFarlane
Cherry the Cake Fairy
Daisy Meadows
The 4-Hour Chef
Timothy Ferriss
The art of eating
M. F. K. Fisher
The Noma Guide to Fermentation
René Redzepi
Bhagavad-Gita
Vyasa
The Five People You Meet in Heaven
Mitch Albom
Go Tell It on the Mountain
James Baldwin
Critique of psychoanalysis
Carl Gustav Jung
