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Let's eat right to keep fit

Adelle Davis

Let's Get Well

Adelle Davis

Be your own doctor

Ann Wigmore

Nutrition and physical fitness

Lotta Jean Bogert

Cookbook

Betty Crocker

The flavor bible

Karen Page

Le répertoire de la cuisine

Louis Saulnier

The Professional Chef

Culinary Institute of America.

The Food Lab

J. Kenji López-Alt

Betty Crocker's Picture Cook Book

Betty Crocker

Flour Water Salt Yeast

Ken Forkish

Roald Dahl's Revolting Recipes

Roald Dahl

Guide culinaire

Auguste Escoffier

New York Times Cook Book

Craig Claiborne

Consider the fork

Bee Wilson

The Nancy Drew cookbook

Leslie McFarlane

The 4-Hour Chef

Timothy Ferriss

The art of eating

M. F. K. Fisher

Becoming Vegan

Brenda Davis

Skinny bitch

Rory Freedman

The Dorito effect

Mark Schatzker

The Food Matters Cookbook

Mark Bittman

Whole

T. Colin Campbell

Larousse gastronomique

Montagné, Prosper

Cooked

Michael Pollan

Ratio

Michael Ruhlman

Tender at the bone

Ruth Reichl

The Pooh Cook Book

Virginia H. Ellison

I'm Just Here for the Food

Alton Brown

Julie and Julia

Julie Powell

The Silver Palate cookbook

Julee Rosso

The Moosewood cookbook

Mollie Katzen

Drop dead healthy

Jacobs, A. J.

Why we love dogs, eat pigs, and wear cows

Melanie Joy

My unlikely journey to ultramarathon greatness

Scott Jurek

Best-ever cookies

Gooseberry Patch (Firm)

Five quarters of the orange

Joanne Harris

The Anne of Green Gables cookbook

Kate Macdonald

New Cook Book

Better Homes and Gardens